Festive menu at The Pityme Inn

Available from Monday 29th November, excludes Christmas day, Boxing day, NYE & NYD

2 Courses from £18.95

3 Courses from £22.95
 

Starters

Porthilly mussels*

Cooked with white wine, shallots, garlic and double cream, served with artisan bread

Parsnip and apple soup*

Served with olive oil croutons

Chicken liver parfait*

Served with caramelised fig chutney and artisan bread

Oven baked figs*

With a brie, walnut & honey salad

Pan seared scallops (+£5)*

Served with cauliflower puree and pancetta

Mains

Roast turkey*
Served with all the trimmings
Pan roasted sea bass fillet*
Served in a Porthilly mussels and parsley cream sauce with potato cake
Roasted butternut squash (ve)*
With festive spices & lentils served with all the trimmings
10oz Ribeye steak (+£5)*
Served with our hand cut chips, portobello mushroom, rocket and parmesan
Venison steak *
With celeriac remoulade, cream & mustard sauce & tenderstem broccoli 

 

Desserts
Christmas pudding
Brandy sauce & custard
Chocolate torte 
Clotted cream
Raspberry sorbet (ve)*
Seasonal berries & almond praline
Limoncello & blackberry trifle*
Whipped cream & lemon curd
Cheese & biscuits (+£3)*
selection of Cornish cheeses with grapes & onion chutney 

 

A pre order is required one week before your party

ALLERGEN & DIETARY INFORMATION
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Dishes containing fish may contain small bones. Some of our dishes contain alcohol. Weights stated are approximate uncooked weights. All items are subject to availability. All our food is prepared in a kitchen where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have a question, food allergy or intolerance please speak to a member of the team. The allergen information is, to the best of our knowledge correct. 
Our offers are not in conjunction with any other offer. *GLUTEN FREE OPTION (PLEASE ADVISE A MEMBER OF THE TEAM)