Lunch Menu

Served Monday – Friday 12-5pm

1 Course £8.95 2 courses £11.95 3 courses £14.95

 

We serve locally sourced, seasonal food freshly prepared by our chef Ryan & his team.

We aim to cater to all dietary requirements. Please ask for our allergen guide.

 

Starters

Todays soup (v) (gfo)

Whipped butter – crusty bread

Lamb kofta (gfo)

Cucumber salad – tzatziki

Chicken liver parfait (gfo)

Caramelised onion chutney – artisan bread

Goats cheese salad (v) (gfo)

Baked goats cheese – Mediterranean vegetables – young leaves - pesto

 

Mains

Mediterranean vegetable open sandwich (v) (gfo)

Goats cheese - pesto – fries

Fish finger sandwich (gfo)

Tartare sauce - fries

Sausage sandwich (gfo)

Caramelised onion chutney - fries

Open club sandwich (gfo)

Chicken – bacon – lettuce – tomato – fries

Stone baked margarita pizza  (v) (gfo)

Rocket – parmesan

Cod fishcake

Young leaves - pesto

Prime steak burger (gfo)

Swiss cheese – French fries

Add – onion rings £1.95 - bacon £1.00 – pulled pork £1.95

Fish & Chips

Beer battered cod – hand cut chips – crushed peas – tartare sauce

Sweet potato chilli (gfo) (vg)

Yoghurt – chilli – coriander – basmati rice

Desserts

Apple crumble – custard (v)

Ice cream selection (gfo) (v)

Chocolate brownie – ice cream (v)

Affogato – espresso – vanilla ice cream (gfo) (v)

 

Freshly ground coffee – latte – cappuccino – americano - espresso £2.25

English breakfast tea - £1.95

 

(gfo) – Gluten free option available – (vg) – Vegan – (v) – Vegetarian

All our food is prepared in a kitchen where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have a question, food allergy or intolerance please speak to a member of the team. The allergen information is, to the best of our knowledge correct. Please ask to see the allergen guide.

Our offers are not in conjunction with any other offer