New Years Eve 2019

Join us for a special evening of delicious food and drink and live music
3 courses from £39.95


Live music from Louise Harper


To make a reservation please speak to a member of the team or book your table online

Starter


Mushroom arancini – squash puree – sage & walnut pesto (vgo) (gfo)

Smoked salmon – oyster beignet – chive beurre blanc (gfo) Pigeon stew – braised leg – seared breast – mushrooms – peas (gfo) Pan fried scallops – celeriac – hogs pudding – golden raison jus + £3 (gfo)

Duck liver parfait – smoked duck – fig chutney – toasted brioche

Main

Pan fried hake fillet – crushed new potatoes – spinach – sauce vierge (gfo)

Confit belly pork – dauphinoise potato – apple reduction – honey roasted parsnip – savoy cabbage (gfo)

Fillet steak – garlic & rosemary mashed potatoes – red cabbage + £5 (gfo) Squash risotto – winter herb pesto – crisps (vgo)


Dessert


Chocolate & raspberry terrine – white chocolate sauce Crumble – apple – pear – clotted cream – custard
Cornish cheese – chutneys – grapes – crackers +£3
Bread & butter pudding – clotted cream – sultanas

All our food is prepared in a kitchen where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have a question, food allergy or intolerance please get in touch. The allergen information is, to the best of our knowledge correct, however, is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you.

gfo = gluten free option available v = vegetarian vgo = vegan option available