Will keep for three months in your freezer, or should be used within three days if refrigerated. Adding sugar to fresh yeast makes it easier to mix into the water and encourages it to ferment. Mash the yeast and sugar in a bowl using the back of a spoon until the yeast starts to dissolve. After about 30 seconds, the crumbly yeast will turn into a smooth liquid. Add water, following your recipe.

Fresh Yeast 500g


    CJB Food Group LTD - Trading as The Pityme Inn

    Rock Road

    St Minver

    PL27 6PQ

    Customer service contact - 01208862228 or contact@pitymeinn.co.uk

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