These pasties are made using a wholemeal pastry, filled with the freshest locally sourced potato, onion, swede and mixed peppers, a touch of garlic and seasoning. Finally, the pastry is hand crimped in the traditional D shape. No egg or milk glaze is used, making these pasties suitable for a vegan diet.
From Lavenders pasties
Since 1978 we have been making our award-winning pasties here in Penzance, to a family recipe that has been handed down from generation to generation.
Each pasty is still made by hand in the traditional way – hand rolled pastry, hand filled and hand crimped – then wrapped in our special pastry.
We only use the finest ingredients. Local potatoes, onion and swede are freshly prepared each day, and only the very best Cornish skirt goes into the making of our pasties.
From it’s humble roots to today’s artisanal offerings, the Cornish pasty is very much at the heart of Lavenders family bakery.