Sundays at The Pityme Inn

1 Course £11.95 – 2 Courses £14.95 – 3 Courses £17.95

 

Starters

Artisan breads (gfo)

Olive oil – balsamic – salted butter

Nocellara olives (v) (gfo)

Pan fried scallops (gfo)

crushed peas – black pudding + £5

Tomato soup (v) (gfo) C

Crusty bread – salted butter

Warm spring salad (gfo) (v)

Baked goats’ cheese – Mediterranean vegetables – young leaves

Chicken liver parfait (gfo)

Crusty bread – onion chutney

Whitebait

Garlic mayonnaise - paprika

Lamb kofta (gfo)

Cucumber salad – tzatziki

Mains

Our Sunday Roast (gfo)

Yorkshire pudding – roast potatoes – vegetables - gravy

Pork shoulder

Roast Turkey

Roast Beef

Nut roast (v)

Add – Yorkshire pudding £0.50

 

Sweet potato chilli (v) (gfo)

Yoghurt – chilli – coriander – basmati rice

Pan fried Hake cassoulet (gfo)

Butterbeans – chorizo – paprika – tomato + £4

Prime steak burger (gfo)

Pretzel bun - caramelised onion – Swiss cheese – French fries

Add – onion rings £1.95 - Bacon £1.00

Sausage & mash

Creamy mashed potatoes – seasonal vegetables – red wine jus

Fish & Chips

Beer battered cod – hand cut chips – crushed peas – tartare sauce

 

Desserts

 

Selection of cheeses (gfo) – biscuits – red onion chutney + £5

Affogato (gfo) – espresso – vanilla ice cream

Ice cream selection (gfo) – vanilla - strawberries & cream – milk chocolate – rum & raison – mint choc chip

Golden syrup sponge – clotted cream

Chocolate brownie  – salted caramel ice cream

Apple crumble – custard

(gfo) – Gluten free option available – (vg) – Vegan – (v) – Vegetarian

All our food is prepared in a kitchen where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have a question, food allergy or intolerance please speak to a member of the team. The allergen information is, to the best of our knowledge correct. Please ask to see the allergen guide.

Our offers are not in conjunction with any other offer