Valentine’s Menu

13th, 14th, 15th February

 

2 Courses from £18.95

3 Courses from £21.95

 

Starters

 

Roasted red pepper & tomato soup - basil pesto - garlic croutons

 

Crispy fillet of beef - Asian salad - rice noodles - stem ginger & hoisin dressing

 

Smoked haddock & manchego fishcake - pickled cucumber - tartare sauce

 

Smoked duck salad - pomegranate - beetroot - rocket (£3sup)

 

Garlic mushrooms - brioche - rocket - Parmesan - shallot

 

Pan seared scallops - parsnip purée - red wine jus - parsnip crisps - hogs pudding +£5

 

Mains

 

Grilled lemon sole - Boulangère potatoes - kale - brown shrimp & lemon butter

 

Pan roasted chicken supreme cassoulet - butter beans - chorizo - tomato - paprika

 

Pan fried hake - wok fried Asian vegetables - soy - ginger - chilli - sesame seeds

 

8oz rib eye steak - hand cut chips - rocket & Parmesan salad - Bearnaise sauce +£7

 

Potato rosti - ratatouille - poached hens egg - Cornish yarg

 

Winter salad - beetroot - halloumi - cherry vine tomatoes - toasted seeds

 

Desserts

 

Creme brulee - berries - biscotti

 

Sticky toffee pudding - rum and raisin ice cream - caramel sauce

 

Passion fruit & lime cheesecake - coulis - berries

 

Chocolate brownie - clotted cream

 

Cornish cheeses - Yarg - Brie - blue - smoked Cheddar - grapes - fig chutney +£5