Valentines Menu

From £45.00

Pre-order required

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Starter

Steak tartar

Caper – mustard – parsley – St Ewe egg – crusty bread

Camembert & Antipasti – to share

Cured meats – padron peppers – artichoke hearts – olives – crusty bread

Smoked salmon & white crab +£3

Pickled cucumber – quail’s egg – sauce gribiche

Caesar salad croquettes

Chicken – cos – spinach – parmesan

Goats cheese & beetroot (v)

Tart – salad – mousse

 

Main

Rump of lamb

Parsley mashed potatoes – salsa Verde – purple sprouting broccoli – jus

Pan roasted seabass

New potatoes – Lilliput capers – roasted red pepper – tarragon

Baked aubergine

Tahini – feta – cumin – coriander – pomegranate

Cote do boeuf – to share +£5pp

Triple cooked chips – confit tomatoes – house salad – café de Paris

Half lobster +£10

Thermidor sauce – pomme frites – house salad

 

 

Dessert

Chocolate trio

Mousse – brownie – ice cream

Poached pear

Vanilla – crumble – ginger – double cream

Selection of Cornish cheeses +£3

Biscuits – red onion chutney – gouda – yarg – brie – blue

Dessert for two

Chocolate – marshmallow – honeycomb

 

Coffee & petits fours

 

 

All our food is prepared in a kitchen where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have a question, food allergy or intolerance please get in touch. The allergen information is, to the best of our knowledge correct, however, is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you.