Valentine’s Menu
13th, 14th, 15th February
2 Courses from £18.95
3 Courses from £21.95
Starters
Roasted red pepper & tomato soup - basil pesto - garlic croutons
Crispy fillet of beef - Asian salad - rice noodles - stem ginger & hoisin dressing
Smoked haddock & manchego fishcake - pickled cucumber - tartare sauce
Smoked duck salad - pomegranate - beetroot - rocket (£3sup)
Garlic mushrooms - brioche - rocket - Parmesan - shallot
Pan seared scallops - parsnip purée - red wine jus - parsnip crisps - hogs pudding +£5
Mains
Grilled lemon sole - Boulangère potatoes - kale - brown shrimp & lemon butter
Pan roasted chicken supreme cassoulet - butter beans - chorizo - tomato - paprika
Pan fried hake - wok fried Asian vegetables - soy - ginger - chilli - sesame seeds
8oz rib eye steak - hand cut chips - rocket & Parmesan salad - Bearnaise sauce +£7
Potato rosti - ratatouille - poached hens egg - Cornish yarg
Winter salad - beetroot - halloumi - cherry vine tomatoes - toasted seeds
Desserts
Creme brulee - berries - biscotti
Sticky toffee pudding - rum and raisin ice cream - caramel sauce
Passion fruit & lime cheesecake - coulis - berries
Chocolate brownie - clotted cream
Cornish cheeses - Yarg - Brie - blue - smoked Cheddar - grapes - fig chutney +£5