OUR MENUS

From leisurely brunch to late-night suppers, our kitchen moves with the seasons. One week you might see Classic Bouillabaisse; the next, smoked-haddock chowder or whole roasted mackerel. Alongside these changing dishes, we keep the crowd-pleasers everyone loves—fish & chips, comforting sausage-and-mash, and our legendary Scotch eggs.

Rather than a chalkboard of one-off specials, we publish a daily menu that reflects exactly what’s freshest and most exciting right now. Open it each day and you’ll find something new to tempt you. Vegetarian, vegan and gluten-friendly plates are always woven in, with a dedicated plant-based section that evolves alongside the main card.

Heading back to your cottage or campsite? Pick up one of our Eat Inn ready meals or freezer desserts and enjoy Pityme comfort food at home.

The sample menus below are a snapshot of today’s offering. Tomorrow’s dishes may change, but the warm welcome will always taste unmistakably Pityme.