Dinner Menu

Sauteed mushrooms, lemon, garlic & herbs, sourdough

White crab meat, Granny smith apple, lemon herb oil, charred sour dough

Golden calamari , Lemon aioli

Wafer thin local beef, Shaved Cornish Yarg, truffle oil, wild rocket

Pan seared crushed, lemon new potatoes, braised fennel, white wine, samphire, lemon & parsley butter, Seasonal vegetables

Flame grilled grass-fed beef, Chunky chips, cherry tomatoes, confit tomatoes Add Chimichurri or peppercorn sauce £2.95

Roasted squash, peanut & coconut curry, lemongrass & coriander rice, toasted coconut flakes, coconut milk

Confit pork belly ribs, bourbon glaze, zesty coleslaw and fries

Slow cooked pulled lamb, red wine sauce, gratin chive mash, and seasonal veg

Beer battered cod, minted crushed peas, skin-on fries

Dry-aged beef, cheddar, onion, pickle, brioche, skin-on fries – ADD Cornish bacon £2.00

12-hour braised belly, Rattler cider reduction, Carrot puree, champ mash seasonal vegetables.

Grilled chicken, orchard bacon, baby gem, charred corn, soft boiled egg, buttermilk & garlic dressing

Spanish-style rice pudding, Miso salted caramel, honeycomb crunch

light choux buns, filled with cream,

Ask your serves for todays special