Lunch Menu

Served 12-3

Sub Rolls

All sub rolls served with Fries

Fish Goujon Sub Panko-breaded catch, tartare, house slaw, toasted brioche

£14.95

Steak Sub Thin sliced sirloin, garlic & herb butter, charred sourdough & fries Add cheese £1

Thin sliced sirloin, garlic & herb butter, charred sourdough Add cheese £1

£15.95

Tomato & Mozzarella Sub (V)

Fresh tomato, melted mozzarella, basil, toasted sourdough

£14.95

BLT Sub

Cornish bacon, baby gem, tomato, garlic mayo

£14.95

Make it a plate

Fries £2 • Chunky chips £2 • Greek salad £3

SMALL PLATES

Tomato & Basil Soup

Calamari

Golden calamari , Lemon aioli

£10.95

Wild Mushroom Bruschetta (V)

Sauteed mushrooms, lemon, garlic & herbs, sourdough

£10.95

Beef Carpaccio (ngco)

Wafer thin local beef, Shaved Cornish Yarg, truffle oil, wild rocket

£10.95

Cornish hand picked crab

White crab meat, Granny smith apple, lemon herb oil, charred sour dough

£11.95

Mains

Steak Frites

Flash grilled minute steak, garlic & herb butter, roasted plum tomato, skin-on fries

£18.95

Fish & Chips

Beer battered cod, minted crushed peas, skin-on fries

£19.95

Bourbon Glazed Ribs

Confit pork belly ribs, bourbon glaze, zesty coleslaw and fries

£18.95

Shepherd's Pie

Slow cooked pulled lamb, red wine sauce, gratin chive mash, and seasonal veg

£18.95

Coastal Chicken Salad

Grilled chicken, orchard bacon, baby gem, charred corn, soft boiled egg, buttermilk & garlic dressing

£17.95

Pityme Burger

Dry-aged beef, cheddar, onion, pickle, brioche, skin-on fries – ADD Cornish bacon £2.00

£17.95

Butternut Squash Penang (V) (ngc)

Roasted squash, peanut & coconut curry, lemongrass & coriander rice, toasted coconut flakes, coconut milk

£18.95